Nongshim Chapagetti Black Soybean 140g

wheat flour, potato starch, palm oil, salt, sunflower oil, green tea extract, soybeans, wheat, onion, maltodextrin, corn flour, modified tapioca starch, shrimp, rapeseed, olive, corn, sesame, mustard, soy, wheat gluten, white cabbage, carrot, potato

Experience the excellence of Nongshim Fusion Premium Ramen, skillfully crafted from a harmonious blend of spaghetti and Chinese black soybean paste, resulting in the beloved Korean noodle delicacy. This delectable creation boasts a non-spicy profile, appealing to both children and those averse to fiery flavors. Revel in the authenticity of black bean sauce seamlessly melded with the finest ramyun noodles. Each portion thoughtfully encased in tear-away packaging, allowing for convenient preparation in your preferred bowl.

To cook Nongshim noodles to perfection, follow these simple steps:

1. **Boil Water**: Start by boiling a pot of water. You'll need enough water to fully submerge the noodles.

2. **Add Noodles**: Once the water is boiling, carefully add the Nongshim noodles to the pot. Make sure they are fully submerged.

3. **Cooking Time**: Allow the noodles to cook for approximately 3-4 minutes. Stir occasionally to prevent sticking.

4. **Drain or Strain**: After the noodles have cooked to your desired consistency, drain or strain them using a colander.

5. **Prepare Sauce**: While the noodles are cooking, you can prepare your desired sauce or flavoring.

6. **Combine**: Once the noodles are drained, combine them with your chosen sauce or seasoning in a bowl.

7. **Serve and Enjoy**: Serve your deliciously cooked Nongshim noodles hot and enjoy!

Remember, Nongshim noodles come in various flavors and styles, so feel free to experiment with different seasonings and toppings to customize your dish to your liking!