AHG Korean Kimchi Soup Paste 50g

Cooking Ingredients:
1 packet Korean Kimchi Soup Spice Paste
2 1/4 cups (500 ml) water
150g (5 oz) seafood or sliced meat (chicken or beef)
100g (3.5 oz) Chinese cabbage or Kimchi
1 small onion, cut into bite-sized pieces
Chopped spring onion as garnish

1. Bring water to boil. Add onion and Spice Paste, stir to mix well
2. Add meat and cabbage or Kimchi, bring to boil
3. Reduce heat, simmer uncovered for 5 minutes or until cooked. Garnish

Cooking Tip: Tofu may be used instead of seafood or meat

Ingredients: Water, Fresh Red Chillies, Salt, Garlic, Sugar, Miso Paste (Soybean, Rice, Salt, Sugar), Ginger, Fish Sauce (Anchovy-Fish Extract, Salt, Sugar), Distilled Vinegar, Sesame Paste, Shrimp Paste (Shrimp, Salt), Sesame Oil, Yeast Extract,  Food Acid (Citric Acid), Kimchi Flavouring (Nature Identical), Colouring (Paprika Oleoresin).